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Ingredients: One pound of hairtail, 10 grams of Chinese toon seedlings

Seasoning:

1050g of Chubang grain blended oil, 4g of Chubang banquet cooking wine, ingredient A (15g of Chubang pure rice vinegar, 8g of Chubang soy sauce, 8g of Chubang banquet cooking wine, 5g of refined salt, 15g of white sugar), ingredient B ( 1 aniseed, 3g cinnamon, 1g pepper, 1g bay leaf), 10g each onion, ginger and garlic

Production Method:

1. Remove the scales from the hairtail, wash the internal organs and cut into sections, marinate with 5 grams each of onion, ginger and garlic, and 4 grams of Chubang Banquet cooking wine for 20 minutes;

2. Add Chubang grain blended oil (1000g, actual consumption: 100g) to 70% heat, fry the marinated hairtail until golden, remove and set aside;

3. Heat up another pot and add Chubang grain blending oil (50g), add 5g each of onion, ginger and garlic, stir-fry ingredient B until fragrant, then add ingredient A, adjust to taste and bring to a boil, simmer over low heat for 2 hours and serve ( You can also use a pressure cooker for 30 minutes);

4. Take the hairtail out of the pot and cut it into barcode plates with a knife.

Dishes features: delicious, crispy hairtail