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Series specifications
Recommended recipe
主料:上等牛肉100克、牛肝菌150克、香茅草20克、松塔3個(gè)
調(diào)料:廚邦冰花梅醬20克、廚邦醬油15克、廚邦清香純玉米油20克、芥末球20克
制作方法：
1. 將牛肉用廚邦冰花梅醬、廚邦醬油、廚邦清香純玉米油腌制10分鐘；
2. 另取不粘鍋上火下入適量廚邦清香純玉米油燒熱將牛肝菌下入鍋中煎制金黃,烹入廚邦醬油炒均出鍋裝盤中香茅草上；
3. 腌好的牛肉放入不粘鍋高溫煎制成熟后墩一下改刀取出放在牛肝菌上并配芥末球；
4. 取煙熏盛器底盤，將盤好的香茅草與松塔分別放入；
5. 取噴槍將松塔點(diǎn)燃后用煙熏罩扣上即可。
菜品特點(diǎn)：熏香可口、風(fēng)味獨(dú)特
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080（Condiment collection）
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437